Not Just Fusion.
Itโs a Century-Old Heritage.
In the heart of Kolkata, India, a vibrant Chinatown named Tangra sparked a food revolution over a century ago.
Chinese immigrants adapted traditional Hakka cooking techniques to deeply aromatic Indian spices. The result? An intensely bold, deeply comforting flavor profile featuring signature smoky elements, intense garlic-chili bases, and comforting textures.
We are bringing that authentic, signature "Wok Hei" heat straight to Amsterdam Zuid.